Apple Crisp
This particular recipe is a family heirloom from my adorable wife's family. It originally had oats, but she substitutes for those with Quinoa flakes, and almond slices.
Slice and peel apples and place in the bottom of baking dish. Shake sugar and cinnamon over apples.
Blend
1/2 cup Mighty Fine Flour.
1/2 cup butter
3/4 cup brown sugar
Add to the blend
3/4 Quinoa, and almond slices.
Cover the apples with the blend.
Bake 350 degrees, for about 40 min, or until golden brown.
We often enjoy this dessert with vanilla ice cream
This dessert is a favorite for special events in the fall including birthdays, anniversaries, remodeling completion, parties, and just because!
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