Coconut Pancakes

My daughter who does not need to eat GF believes that these are the best pancakes ever...
I think my wife and I prefer buckwheat pancakes.  They are both very good.

2 Cups Mighty Fine Flour

1 Teaspoon Baking Powder

1 Tablespoon Flax Seed (optional)

1/4 Cup Unsweetened coconut flakes

2 Cups Water

1/2 Cup Oil ( I typically use canola oil)

4 Eggs


Mix dry ingredients, add oil, eggs, and water.  Cook on medium - medium high heat, Turn when bubbles begin break on the top.   If you like a thick pancake reduce the water.